I inked the flowers in Crushed Curry, then added some Tangelo Twist to the edges of the stamp. The leaves are Wild Wasabi. For fun, I added a Vintage Clear Faceted button to the stems with some silver baker’s twine atttached. It still needed a little something, so I cut one of our Tea Lace paper doilies in half and layered it under the image. And, of course, I had to add a layer of Confetti Celebrations designer series paper. I love that paper! The colors are so fun.
Thanks for stopping by Stamping with Buffy. Have a safe, warm and lovely day!